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Delicious Formulas for all kinds of Chocolate Bon Bons
By: Tambi Zara
Fig Bon-Bons
Place one-half cupful of figs with the food chopper, and combine
with two cups of Fondant. If ever the mixture is too sticky to shape,
knead in just a little XXXX sugar, then mold into flat, round shapes.
The easiest method to shape these would be to roll the mixture out into a
cylinder shape one inch in diameter, and then cut in quarter-inch
lengths. Permit to harden and coat with chocolate dipping cream,
and if preferred, adorn with halves of walnuts.
Nectar Bon-Bons
Take some of the cream fondant and flavor it with nectar. Press it
out right into a sheet one-half inch in thickness, and divide in diamond
shapes. Allow to harden, then coat them with dipping cream
tinted a pale green and flavored mildly with nectar.
Decorated Bon-Bons
Create one portion of fondant a pale green and one more portion a
pale yellow. Roll both portions out right into a cylinder shape one half
inch in diameter after which roll or press them jointly. Cut into
quarter-inch or half-inch lengths, allow to harden, and coat with
pale pink dipping cream. The green could be flavored with
nectar, the yellow with lemon, and the pink with rose. On the other hand,
any flavorings preferred may be substituted for these.
Peanut Bon-Bons
Acquire one portion peanut butter and one part fondant, mix together them
thoroughly, press out and cut into squares, permit to get hard, and
then coat with dipping cream. The dipping cream could be colored
a little with caramel.
Pineapple Bon-Bons
Take a portion minced candied pineapples and 2 parts cream
fondant. blend, and mold into any forms desired. Coat with
lemon-flavored dipping cream.
Banana Bon-Bons
Color some of cream fondant a pale yellow and season it with
banana flavoring. Roll right into a cylinder one-half inch or one-fourth
inch in diameter and cut into inch lengths, permit to get hard, and
coat with white, banana-flavored dipping cream.
Nut Bon-Bons
Take one or several types of nuts, as preferred, run them through
the food grinder, or chop them up fine using a vegetable chopping
knife. To every cupful of the chopped nuts add a cupful of cream
fondant. Work until the 2 are evenly blended, and then shape
with the hands into various shapes, or press out to one-half inch thickness and cut into cubes. Dip in the cream fondant as directed
in directions on dipping bon-bons.
Date Bon-Bons
Pit one cupful of dates and run them through the food chopper.
In addition run one-half cupful of nut meats through the chopper, and
with the dates and nuts mix one cupful of fondant and enough
XXXX confectionery sugar to create the mixture stiff enough to
work. mold into oblong forms with the hands, or press out to
one-half inch in thickness and cut into pieces one-half inch wide
and three-quarters of an inch long. Permit to harden, and then dip
as directed to dip bon-bons. Place the half of an English walnut
kernel on every bit as it is dipped. flavor the dipping cream
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